Niguiri 887
Steak tartare, Per Sé Black caviar - 8€
Tuna tartar, wasabi emulsion - 6€
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-
Anchovy
Butterfly anchovy, from Getaria
17
26
Jamón
Iberian Belotta
18
28
Loin
Iberian Bellota
13
24
Papas Bravas
¨Spicy-smoked ketchup¨, ali-oli
9
16
Pan Tumaca
Cristal bread, dressed tomato, AOVE
-
8
Wagyu cecina
100% Wagyu
19
33
Mussels
Grilled – marinera
Thai sauce, coriander, chipotle
14
24
Steak tartar
A cuchillo, premium sirloin
18
31
Bao of “Lumagorri” wings
Tempura, sweet chilli, wasabi emulsion
-
14
Ensaladilla 887
Potato cold salad, tuna belly slivers, cured yolk
9
20
Tomato salad
Fresh chives, tuna belly and avocado
13
25
Grilled rice - 2 pax
Iberian prey - 40€
Red Prawn - 46€
Centolla king crab
Low temperature yolk, thinly sliced Iberian papada
22
34
Octopus
Grilled, broken potatoes, paprika emulsion from La Vera
18
31
Red Prawn from Huelva
Grilled (U)
-
15
Clams
Grilled
Marinera, light wine
22
39
Premium sirloin
Grilled, mashed potatoes and their juice from the roast
-
35
Lamb
Grilled shoulder, glazed, dressed lettuce - 2 people
-
42
Dumplings
Oxtail, red shrimp, demi-glace
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28
Fries
Crispy Agria potatoes
-
7
Piquillo peppers
Confit and roast
-
10
Lettuce
Dressed, fresh chives
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6
Cheesecake
Basque style
-
9
Flan
Egg, wood oven
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7
Brownie chocolate 70%
vanilla ice cream, salted caramel soup
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8
Cheese
Elkano selection
13
23
Ice creams
Assortment of artisan ice cream - 2 scoops
Pistachio
Passion fruit
Cream
Chocolate
Coconut
Coffee
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5