“Every detail in our kitchen is meticulously created with the patience, affection, care and warmth of yesteryear. No additives. No frills. No posturing. Our entire team works to design a purely natural experience. Gastro-artisanal cooking, with respect and a lot of love.”
ANTONIO CARLOS
FONTOURA BELOTTI
Travel with Chef Antonio Carlos Fontoura Belotti and his team to one of the most vibrant and surprising countries on this planet. Local ingredients, traditional processes, authentic recipes and today’s spark, in settings that evoke the culture, rhythm and heartbeat of his beloved home-country Brazil.
"A lot of sensitivity at reasonable prices to keep the Basque cuisine roulette wheel spinning" commented David de Jorge in the Diario Vasco when Casa 887 opened.
We couldn't have said it better ourselves!
Gentle product cuisine at Casa 887.
Brazilian chef Antonio Carlos Fontoura molds the classic recipe book to adapt it to the times.
