In Donostia I wanted to develop a new playing field. A new way of doing things. I wanted to cook with my soul, to cook with world references, the cuisine that I like, with great sensitivity, always using the best product that can be found at the market.
The most traditional processes. The most authentic recipes. With today’s spark. I wanted to find my place in San Sebastián. And I wanted to do it and serve it at Casa 887, doing it my way.
Always with a smile. Always in a good mood. Dishes such as crab dumplings, scallops with mango, rice with shrimp and roasted garlic, Baja California hake taquitos and tuna tiradito. The 887 way.